Hillwood Whisky

Hillwood Whisky is distilled on the banks of the Tamar River in Northern Tasmania using local water, tapped from a natural Permian age glacial spring. Full of essential minerals, the water is gently filtered through glacial rock deposited over 250 million years ago.

TRiC worked closely with the Herron family to develop the visual identity and packaging for their small batch whisky.

• Creative Direction
• Brand Identity
• Packaging
• Production
• Photography

Self Modern, Bretagne

Web Developemnt
Mr Kyle Mac

Packaging Photography
• Daniel Hermann Zoll

Lifestyle Photography
• Josh Robenstone

Packaging of the World
The Brand Identity
• World Whisky Awards, Design, Silver