Hillwood Whisky
Hillwood Whisky is distilled on the banks of the Tamar River in Northern Tasmania using local water, tapped from a natural Permian age glacial spring. Full of essential minerals, the water is gently filtered through glacial rock deposited over 250 million years ago.
TRiC worked closely with the Herron family to develop a classic and contemporary identity for their handmade, award winning, small batch whisky.
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“We came to TRiC with a blank canvas and a huge request — to give our whisky an identity. TRiC took the ball and ran with it all the way. Over time we gained a full appreciation of what a massive undertaking this was as project, but TRiC completely took the stress out of it. We regularly get positive feedback on our branding from customers. What TRiC has shaped for us fits us to a tee. We’re super proud of it.”
Daniel Herron
Co-founder
Hillwood Whisky
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Services
• Creative Direction
• Identity
• Packaging
• Photography
• Production
• Strategy
• Website
Credits
Packaging Photography: Daniel Hermann Zoll
Lifestyle Photography: Josh Robenstone
Typography: Self Modern (Bretagne)
Web Developemnt: Mr Kyle Mac
Press
• Packaging of the World
• The Brand Identity
Awards
• World Whisky Awards, Design, Silver
• World Whisky Awards, Best Australian Single Cask Single Malt Under 12 years
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