A global etymology of oddly named dishes.
From Pigs in a Blanket to Nun’s Farts this book pans its way across the world looking at how these dishes earned their names. Equal measures historical, visionary and surreal, the book depicts each recipe as their literal namesake, alongside the back-story and early recipes.
CREDITSEditor: Belle Place
Illustration: Cosmo Feltham
Photography: Agnieszka Chabros, Alexander Coggin, Ben Clement, Dani Pujalte
Publisher: Long Prawn
Typography: Quadrant Mono (Matter of Sorts)Words: Long Prawn, Mark Chu, Dana Qaddah, Pablo Britton